"The Jefferson" sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good
Smoked Duck Sandwich smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals
"Spaghetti With A Chance of Meatballs" Pizza parmesan sesame crust topped w/ hand-rolled meatballs, garlic tomato sauce, mozzarella, spaghetti, Reggiano cheese, sliced chiles, homemade walnut pesto & basil
O-Towner Doughnut croissant meets donut; fried ring-shaped butter croissant rolled in cinnamon & sugar, filled w/ pistachio custard; topped w/ raspberry jam & pearls; "this is a destination donut; one of the best I've ever had" -Guy Fieri; looks good
Cornbread freshly baked cornbread made w/ creamed corn, sour cream & green chilies; "on point!" -Guy Fieri
Hot Rotisserie Chicken classic rotisserie style chicken seasoned w/ housemade herb & spice chicken rub, cooked tender in traditional rotisserie oven & finished off on open flame; slathered in smokey house bbq sauce & served w/ cornbread, cole slaw & sides
Texas-Style Beef Ribs beef ribs seasoned w/ housemade rub & braised in red wine for 3 hours; finished on the grill & basted w/ cherry cola bbq sauce; " dynamite!" -Guy Fieri; looks good
Banana Bread French Toast house banana bread egg-washed & toasted; served w/ cinnamon apple compote, maple syrup, whipped cream & powdered sugar; looks good
