bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito
Cheesesteak thinly sliced sirloin, onion confit, grilled & marinated mushrooms, matchstick turnips & warm beer cheese fondue on a hero roll; looks good
Fried Chicken Sandwich chicken that is sous vided (slow cooked in sealed package in low-heat water), dredged & deep-fried; dipped in fish sauce, pickled pineapple, Thai herb salad on a grilled hero roll; looks good
[CLOSED]; opened in 2011; serving local, seasonal Mexican food where they prepare everything from scratch every day, including handmade tortillas, pastries & complex traditional entrees, as well as seasonal salads & soups
Banana Special banana split (large one); banana split; unanimous #1 pick for Top 5 Restaurants-Best Dessert; huge scoops, of vanilla, chocolate & strawberry ice cream cradled by a whole ripe banana, bathed in pineapple, strawberry & chocolate fudge; topped off w/ almonds, whipped cream & cherry
Cookie Connection warm chocolate chip cookie under scoops of Cookies n' Cream & cookie dough ice cream topped w/ hot fudge, marshmallow topping, whipped cream, crushed Oreos & a cherry
#1 (Top 5 Restaurants-Best Desserts); #4 (101 Tastiest Places to Chowdown); founded in 1894 starting as delivering milk by horse-drawn wagon; ice cream made by hand
#26 (101 More Amazing Places to Chowdown); opened in 2011; specializes in macaroni & cheese offering 10 different variations; elementary school decor w/ tables made of re-purposed wood bleachers, chalkboard (for the menu) & a vintage card catalog where they keep customer loyalty cards
