Sriracha Mac'n'Cheese Chick'n Cone secret menu item; breaded fried chicken folded in homemade mac n' cheese served in waffle cone swirled w/ Sriracha; topped w/ drizzle of Sriracha; looks good
Fromage Blanc Island "Cheesecake" served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
Throwdown: Bobby Flay won [recipe]; opened in 2001; owners/chefs are husband & wife team; voted best blueberry pancakes in NYC twice (NY Magazine); long lines
Butcher's Feast 4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
Tea Smoked Oysters oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
opened in 2012; specialize in Neapolitan wood-fire pizza (thin crust)...offer 60 pizza varieties; Geoffrey Zakarian (from Iron Chef made guest appearance); Other Recipes: Margherita Pizza
Chicken a la Plancha chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
"B.E.C." (Bacon, Egg & Cheese) Sandwich broke yolk, McAdam white cheddar, Black Forest bacon, tomato jam, fresh pickled jalapeno, panini roll; Marc gets it w/ fried chicken on the side; looks good
Cotton Candy not on menu...served for special occasions; served on a chilled plate w/ a scoop of homemade vanilla ice cream wrapped w/ pink cotton candy and studded w/ candied violets; looks fun
"The Grasshopper" Charlotte layered chocolate sponge cake & "grasshopper" ganache sandwiches, coating layers of chocolate parfait, vanilla mouse & mint mousse; "so moist, so creamy, so velvety!" -Geoffrey Zakarian
