Cheeseburger with All Potato half pound ground fresh daily, comes w/ baked potato w/ butter; lettuce, tomatoes, onion & pickles on side, sour cream, cheddar cheese, or mushrooms on potato extra; "consistently been voted THE BEST BURGER IN THE CITY" (from its website); looks good
Cheeseburger Fried Rice gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri
General's Chicken deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
Gumbo Z'Herbes served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good
Peach Cobbler unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
Creole Gumbo sausage, crab, shrimp, chicken; looks good
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo
Muffaletta sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant