B n' P Taco sweet potato, chipotle maple black beans, holy trinity, eggs, pickled onion, 'Not Ranch" sauce; Guy got w/ chicken instead of eggs; looks good
Tiki Taco tamari glazed, flash flash fried brussels topped with pineapple ginger slaw, smothered mushroom & onions, pickled jalapeño, miso aioli, crema; "that's in the higher echelon of tacos I've had on Triple D" -Guy Fieri; looks good
opened in 2020; upscale oyster bar helmed by the acclaimed Chef Jim Smith "best known for his appearances on two seasons of Top Chef, winning the Great American Seafood Cook-Off, being the Chairman of the Alabama Seafood Marketing Commission, and serving eight years as the Executive Chef for the State of Alabama" (from its website)
opened in 2014; "fresh farm-to-table approach...with a clear vision of incorporating the highest quality seasonal ingredients with style" (from its website); special appearance: Panini Pete's Blohme
Torta De Carnitas crispy braised pork, pickled red onion, cilantro, black bean puree & queso fresco on toasted French bread; served in a ranchero sauce
Wintzell's Oyster Eating Championship challenge: eat as many oysters as you can in 1 hour; at airtime, record at 421 oysters; "Big Joe" Evans (local native) lost (ate 305 oysters)
Stuffed Tony Burger signature dish; 1-lb burger stuffed w/ Conecuh pork sausage-vegie mixture and 3 types of cheese, then topped w/ bacon, candied jalapenos, 2 more slices of other cheeses and a fried egg
[CLOSED]; #36 (101 More Amazing Places to Chowdown); opened in 2008; serving Creole comfort food in casual family setting; moved from original airing location (2502 Schillinger Rd S)
