Fried Chicken looks good; get the original (hot & spicy); classified recipe has been w/ family since 1953 (not even wife knows!); secret is liquid batter; looks good; suggest dipping in ranch dressing; looks good; spicy chicken
Corn Sticks corn bread shaped in Twinkie-sized "sticks"
Fried Chicken w/ hint of Middle Eastern flavor
Hoppin' John Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave)
Banh You, Bahn-Mi sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good
Sloppy Joe Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good
Pan-Seared Mississippi Catfish catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St)
since 1946; oldest soul food joint in Memphis; Martin Luther King was a regular here (his favorites: fried catfish, yams, collard greens & lemon meringue pie)
Big Foot Lodge was the name at filming...they changed it to Kooky Canuck at airing; challenge is now called Kookamonga Challenge (originally Sasquatch Challenge)
#55 (101 Tastiest Places to Chowdown); opened in 1979 first as a grocery store to provide his disabled son with a job; recognized as one of the best BBQ (People Magazine, Vogue, USA Today)
