"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow
Comfy Cow Challenge challenge: 15 scoops of ice cream smoothered in whipped cream & piled w/ fruit & nut toppings (total of 7-lbs) in 1 hr; Joe Nikolai aka "Burrito Joe" (local native) lost
est. 2014; "Bed & Beverage" housed inside an Original Highlands Victorian home built in 1905; Damaris Phillips (winner of Food Network Star-9th season) made guest appearance
Hot Brown hot open-faced turkey sandwich served on Texas toast topped w/ Mornay sauce & bacon; "without question, one of my favorite comfort foods in the world"-Adam Richman; looks good
Beef Ribs rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good
Smoked Wings signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub
Paradise Hot Brown hot open-faced sandwich w/ home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses...broiled w/ a flame torch (or maybe a broiler); "I've certainly not had a sandwich to beat that hot brown anywhere...not even in New York"-Alton Brown; looks good
Quadruple B French Toast homemade Buttermilk-Black-walnut bread topped w/ Blackberry sauce & Bourbon meringue that is blowtorched for added color and flavor
