Pizza Pot Pie making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
opened in 2009; recognized in multiple publications including Bon Appetit, Chicago Tribune; 8 blocks from Wrigley Field; Other Recipes: Truffle Cream Sauce
since 2014; 41-stool counter service w/ Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, w/ the spirit of genuine hospitality
Phil's Special Dog hot dog link stuffed in Polish sausage, grilled & put in toasted French roll w/ smeared w/ Wisconsin cheddar & topped w/ mac-and-cheese-and-salami; not on menu; looks good
Alpine Sausage signature & best-seller; twist on Polish kielbasa w/ a double-dose of garlic & smoke time (smoked in cherrywood & mequite sawdust for 4 hrs); served w/ sweet-tart sauerkraut; looks good
est. 1972; butcher, cure & smoke all meats on-site from recipes brought from Poland; carries over 40 varieties of homemade natural wood-smoked sausages; dining area at rooftop beer-and-wine garden
Headcheese 2-day brined & 10-12 hr simmered pig's head used to create sausage (part of Charcuterie)
Organic Montreal-Style Brisket Sandwich Montreal rubbed & marinated for 72 hrs; slow roasted, briefly smoked; served on sourdough or rye w/ house-made dill pickle & frites; looks good
opened in 1992; "Fine Food. Better Beers, Wines & Spirits. Belgian Specialties"; adult venue...everyone must be 21 or over with valid ID to enter (no children allowed); Other Recipes: Venison Pate
Plague Bringer Burger 1-lb patty w/ roasted garlic mayo, extra raw garlic, homemade hot sauce, pepper jack cheese, jalapeno, tortilla chips (for crunch), lettuce, tomato & onion all on a pretzel roll; looks good
Black Sabbath Burger fan favorite; w/ blackening spice, chili, Pepper Jack, red onion; served on pretzel bun; "that's up there in the top 5 burgers on Triple-D"-Guy Fieri; looks good
Lair of the Minotaur Burger w/ caramelized onions, pancetta, brie, bourbon-soaked pears served on pretzel roll
Build-Your-Own Mac and Cheese choice of Andouille sausage, bacon, broccoli, caramelized onions, chicken, corn, garlic, green onion, jalapeno, peas, roasted red pepper and/or sundried tomatoes; looks good
Pasta & Fagioli Soup signature soup; Cannellini beans, pasta & cheese finished w/ basil & wine; looks good
Pasta Lorenzo bow tie pasta topped w/ shrimp, chicken strips & sundried tomatoes in a light chipotle sauce; looks good
Veal Chop alla Gabe this is what Guy Fieri gets each time he comes; 10oz. Veal chop pounded paper thin, breaded & pan fried finished w/ garlic, parsley, lemon & extra virgin olive oil & set over diced Italian potatoes; looks good
Fried Chicken & Waffles fried in beef fat; served w/ sweet potato & pork belly hash, maple syrup; available only for brunch (check website for updated menu)
Pizza signature deep-dish butter crust topped w/ cheese then sausage and tomato sauce; looks good; Anne gets the thin crust, "loaded" pie (pepperoni, sausage, green pepper, onions, mushrooms, black olives) & orders it well-done; sliced in squares; looks good; Deep-dish
Malnati Chicago Classic deep dish pizza w/ homemade lean sausage, some extra cheese & vine-ripened tomato sauce on buttercrust; looks good
The Lou Pizza deep-dish pizza w/ spinach mix (enhanced w/ garlic, basil & onion), mushrooms & sliced Roma tomatoes covered w/ three cheeses, on a garlic buttercrust; looks good
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); opened in 1971; Lou Malnati left Pizzeria Uno to start his own restaurant; many other locations in Chicago area
Blackberry Bliss Cakes house hotcakes w/ warm blackberries & vanilla mascarpone cream, topped w/ brown sugar & oat crust
Cinnamon Roll French Toast french toast made w/ house baked brioche cinnamon rolls, layered w/warm seasonal fruit, vanilla neufchatel creme & topped w/a granola crust; looks good
