Chicken Biscuit fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good
Chicken Fried Ribs "a little bit of heaven in your mouth!" -Marc Murphy; double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce
Fox Bros. "Burger" chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
Brisket Chili chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips
Stuffed Jalapeno Poppers fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
The Everything Plate choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good
Beef Short Rib 9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
Lynne Stack fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
Grant's Stack Sandwich homemade pimento w/ fried green tomatoes & bacon on grilled Texas Toast; looks good
[CLOSED]; opened in 2011; serving Southern specialty & hospitality; only serve lunch & brunch...check website for times; motto: "Made with Love, Served with Joy"
Carne Adobo Tacos grilled steak marinated in guajillo chile, crushed red pepper & garlic, topped w/ cilantro & onion served on folded soft corn tortillas; comes w/ side of salsa picante; looks good
Puerco Azteca Tamales top selling tamale; corn masa filled w/ spicy pork, red chiles, garlic & onion; steamed in a banana leaf & served w/ salsa verde
authentic Mexican cuisine; offer over 60 premium tequilas; playful Mexican tradition skeleton art decor based on Dia de los Muertos ("Day of the Dead"), a fall fiesta honoring family ancestors
Bad to the Bone Sandwich house roasted pork shoulder topped w/ collard green cole slaw, date chili bourbon BBQ, gruyere cheese, & caramelized onions; looks good
Meatball Burger 3-patties of flatten meatballs w/ marinara, provolone, truffled mushrooms & caramelized onions; looks good
Reuben Sandwich corned beef brisket brined for 2 weeks & steamed 6 hours, plus sauerkraut, gruyere & Russian dressing, on griddled house rye; looks good
"The Maven" lox (salt cured), nova (smoked), sable, baked salmon sala; served w/ bagel
Smoked Hash a top seller; crispy homemade pastrami, potatoes, cabbage, peppers, caramelized onions, sunny eggs; looks good
est. 2013; modern American restaurant inspired by classic New York Jewish deli...from the food to the decor; restaurant named for the refugee transport ship that brought co-owner Jennifer Johnson's mother & grandparents, Holocaust survivors, to New York in 1949; Gerry "G." Garvin made guest appearance
The Burger (Double Cheeseburger) only 24 burgers served after 10pm...sometimes selling out w/in minutes; everything is homemade including bun, ketchup, mustard, pickles; not on menu, served after 10pm, only 24 burgers per night; looks good
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac's Tea Room"
