Mashwi Shish (Lamb) seasoned and marinated lamb chunks, grilled and served in pilaf; looks good
Falafel
Zatar (Thyme Pie) Mediterranean breakfast pizza
Chicken Shawarma Plate "Bank Special" diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good
Prince Lebanese Special sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
"Original" Irish Nachos signature dish; Irish-Mexican fusion of natural cut cottage fries with skins, topped with melted cheddar cheese, bacon, chives, onions, tomatoes and jalapenos (note: no nachos); looks good
#3 (Top 5 Restaurants-Best Bar Food); college town bar near University of Texas-Arlington; "a poor-man's Cheers...we have a lot of regulars and we kind of make everyone feel at home"-owner Randy Ford
10 Pepper Burger mixture of jalapenos, habaneros, Anaheim, New Mexico, de Arbol, red and green bells, poblanos, anchos and crushed red peppers; topped w/ pepperjack & served w/ Tabasco mayo
Big 'ole Bowl of Gumbo house made and served w/ rice & French bread; made w/ Earl Campbell sausage, crabmeat & crawfish; looks good
Chop House Burger patty is mix of cooked beef brisket & raw ground beef; char grilled & topped w/ house made steak sauce, apple wood bacon & smoked cheddar cheese; served on butter toasted bun; looks good
[CLOSED]; owner/chef worked in fine dining for 25 years; Earl Campbell (NFL running back) made guest appearance; moved from original airing location (1700 W Park Row Dr)
