"The O.G." Classic Hot Chicken Sandwich all natural breast topped w/ coleslaw, bread & butter pickles & house mayo; "meaty, spicy, flavorful, filling!" -Ali Khan
Afternoon Tea four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
72-oz Steak Challenge challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free; challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free
72 oz Big Texan Challenge challenge - 72-oz steak with sides in 1 hour; Adam won; challenge: 72-oz steak, shrimp cocktail, tossed salad, baked potato, roll in 1 hour and eat for free
Four-Corner Tortillas house made corn tortilla w/ each quarter is a different color/flavor
Tacos Chelo crunchy potato taquitos covered in a very spicy green salsa w/ raw onions & cotija cheese; "Top 10 best tacos I've ever had. Wow!" -Guy Fieri; looks good
Tacos Crujientes de Jamaica Hibiscus flower & cream crunchy tacos in homemade flour tortilla; w/ house made salsa
#47 (101 More Amazing Places to Chowdown); est. 1959; cafeteria-style service; restaurant name came about when (husband & wife) founders were looking for a place to open their restaurant...while driving, wife laid her eyes on a little white house while driving & cried out "This is it!"...it has grown & re-located since then
#10 (America's Best: American Classics); Food War: Kreuz's vs. Smitty's... Kreuz won (3-votes-to-2); opened in 1900 as a meat market and grocery store, became full-fledged restaurant in 1960s, moved to new location in 1999; sister owns rival Smitty's Market across town; served on butcher paper; no BBQ sauce, no forks