Fish Matecumbe yellowtail snapper baked topped w/ fresh tomatoes, shallots, capers, fresh basil, olive oil & lemon juice
Smoked Fish Dip fresh fish smoked on-premise & specially seasoned spread; prepared daily; looks good
The Key Lime Pie Challenge 3.5-pound slice of award-winning homemade key lime pie w/ graham cracker crust; finish in under 30 minutes to win a free regular slice of key lime pie & a free t-shirt; Casey won
Pork Chop sous vide & then seared in brick oven; topped w/ pineapple curry chutney; served w/ roasted potatoes, Brussels sprouts
Spuntitori Italiano italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed w/ onions, sweet bell pepper, basil & marinara sauce tossed w/ rigatoni; looks good
Killer Hogfish Sandwich hogfish has a pig-like snout and scallop-like flavor; half-pound of fried hogfish smothered w/ melted swiss cheese, sauteed onions & mushrooms and served on grilled Cuban bread; looks good
Fresh Fish "Senator-Style" fresh fish of the day (Guy had snapper) encrusted in almonds, sauteed in garlic butter topped w/ sauteed mushrooms & scallions; served over rice; option to bring your own fish catch & have them cook it for you; looks good
Stone Crab Claws dip in mustard sauce; trivia: stone crabs are "sustainable seafood"; catchers get stone crabs, remove only 1 claw and throws the rest of the crab back to the ocean...crab will then re-generate that missing claw
Chicken Pomegranate Stew sautéed chicken breast in a thick walnut pomegranate sauce; optional sides include fries & salad; "the chicken is buttery melt-in-your mouth ridiculous" -Guy Fieri
Lamb Shank & Dill Rice "Bagali Polo"; served in broth w/ dill & lima bean basmati rice
Blackened Grouper Sandwich option of grilled, fried or Buffalo-style (Guy got it grilled); served w/ lettuce & tomato & sauce w/ choice of French fries, cole slaw or pasta salad
Char Broiled Octopus signature dish; cooked & steeped in garlic, wine & herbs, then finished on top of a lava rock flame
Conch Fritter Eating Contest annual contest: eat as many conch fritters in 15 minutes; at airing, 10 contestants; Cassie Glenn (University of Miami senior) lost eating 26 fritters (winner ate 42)
Throwdown: Bobby Flay won [recipe]; started as a roadside stand and grew to a multi-location enterprise; multiple award-winning pies (American Pie Council) including "best Key Lime Pie"; shipping available
Crispy Hominy dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime
Homemade Pop-Tarts filled w/ local mango & local lychee; on brunch menu
Popcorn & Peanuts chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good
Tangerine Creamsicle Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
DIY Pancakes house pancake mix, all-you-can-eat, self-prepared at your table; choice of mix-ins, toppings & sides; served w/ raw honey, syrup & unsulphured molasses
located inside De Leon Springs State Park; originally established 1922; homestyle American food known for unusual service style w/ a griddle at every table so you can make your own pancakes
Frutti di Mare Scallops, Jumbo Shrimp, Calamari, Clams, Nduja-Tomato Broth, Ink Pasta, Saffron Aioli; looks good
Short Rib Pappardelle homemade pasta, 18-hr-braised short rib, fresh peas, black truffle, grana padano; "that's one of the last meals you wanna eat" -Guy Fieri; looks good