Jammin' Turkey Club top seller; oven-roasted turkey breast, thick-cut smokehouse bacon, mozzarella, local greens w/ house seasonal chutney & fresh horseradish root aioli; looks good
Orchard Lemon a slice of 20-layered crepe "cake"; house micro-batch of lemon & shake of local organic lavender-infused sugar; looks good
Double Italian Hot Dog top seller; 2 deep fried hot dogs w/ fried peppers, onions & potatoes, on an Italian bun, topped w/ mustard & ketchup; "better than you could ever imagine!" -Casey Webb
Papa Rellena mashed potato stuffed w/ ground meat & deep-fried crispy outside & soft inside; served w/ side of salsa Ranchera (a spicy Creole sauce); looks good
Tasajo Con Boniato braised dry-cured shredded beef served w/ Cuban sweet potato & rice
Stuffed French Toast stuffed w/ strawberry-guava cream cheese & breaded w/ chopped cornflakes & almonds; looks good
Throwdown: Bobby Flay lost [recipe];
opened in 1996; owned & operated by a traditional Cuban family whose belief is in fresh, tasty food in good portions & served in a local neighborhood atmosphere by friendly people
est. 2012; "simple yet diverse menu blends high quality meats, fish or tofu, seasoned in special homemade Korean marinades, w/ fresh produce tossed in unique homemade Korean dressings" (from its website)
Sauerbraten beef shoulder braised in red wine, apple cider, & juniper berries w/ pretzel dumplings, caramelized pearl onions, apple braised red cabbage & bacon; takes 5 days to make; looks good
Italian Sub 18-inch long sub w/ Italian bologna, Italian capicola, Genoa salami, Provolone, lettuce & other toppings (Guy gets tomatoes, onions, crushed cherry peppers), Italian seasoning, oil; looks good!
Sliders (Cheeseburgers) w/ sliced onions smashed into patties & topped w/ cheese; looks good; each so small, "a proper serving would be somewhere between 3 and 11"-Alex Guarnaschelli (joking...maybe)
Cannelloni Ala Milanese thin pasta crepes stuffed w/ mixture of ground veal, beef, chicken, ricotta cheese & fresh spinach glazed in marinara sauce; topped w/ trio of Italian cheeses & baked; looks good
#52 (101 More Amazing Places to Chowdown); since 1956; known for giant steaks, burgers, huge salads & overstuffed sandwiches in kitchy festive atmosphere
since 2005; "a warm inviting atmosphere, a historic and visually appealing setting, seamless service, outstanding wine, exceptional craft beer, and most importantly...beautiful food" (from its website)
