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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good - Cajun Finn Sandwich
top seller; haus-smoked cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini & lettuce on stirato; looks good
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4.5 out of 5
472 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
557 ratings |
Dennis Miller made guest appearance |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
10 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce - Hot Wiener Challenge
challenge: 15 fully loaded wiener dogs in 45 minutes; at airing, only 1 person has won; each wiener is topped with mustard, homemade meat sauce, onion, celery salt and all served on a steamed bun; looks good; Connor McQuade (local rugby player) lost
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4.5 out of 5
535 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
311 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- "Il Diavolo" Sandwich
imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good! - "La Puttanesca" Pinsa
Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
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4.5 out of 5
108 ratings |
est. 2012; family-run authentic Italian market, cafe & deli |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Orchard Sandwich
Hunter sausage, sliced Granny Smith apples, Havarti cheese, lettuce, mayo, cream cheese, honey mustard on whole wheat bread - Pastrami
cured for 3 weeks & smoked overnight; looks good - Pepperoni Sticks
popular
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4.5 out of 5
579 ratings |
since 1929; small, family-owned and operated meat market serving homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Italian Sausage Pizza
thin-crust pizza; choice of homemade tomato sauce or garlic aioli (Guy got tomato sauce); w/ Italian sausage, sweet onions, Portobello mushrooms, sweet bell peppers & 3 cheeses - Lilikoi Pork Pizza
thin-crust pizza w/ garlic aioli, Kailua pulled pork, sweet bell peppers, sweet onions, 3 cheeses, Lilikoi drizzle; looks good
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4.5 out of 5
695 ratings |
est. 2009; food trailer w/ brick oven that owner built himself; scenic ocean-view; Other Recipes: Pizza Red Sauce |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
199 ratings |
neighborhood market & deli serving comfort food |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
484 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- "The Pig Mac"
grilled cheese sandwich w/ pulled pork, bourbon onions, mac 'n' cheese, cheddar; looks good - Mushroom Gruyere Grilled Cheese
w/ truffle spread, pan-roasted mushrooms, Gruyere cheese; recommend dipping w/ tomato soup (if available); "out of all the grilled cheese I've ever had, that's the peak" -Guy Fieri; looks good
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4.5 out of 5
290 ratings |
est. 2012; started as a food truck, now fixed joint specializing in gourmet grilled cheese sandwiches |
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- Carne Frita Mofongo
green plantains mashed w/ house garlic sauce & chicharron (pork rinds), topped w/ sauteed onions & carne frita (fried pork chunks); "this might become my new favorite mofongo places" -Guy Fieri - Gran Caribe Grub Bowl
pernil, boricua chicken & camarones al ajillo w/ rice & fried plantains; looks good
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4.5 out of 5
87 ratings |
est. 2015; family owned & operated authentic Puerto Rican restaurant |
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- Chicago Dog
hot dog w/ mustard, relish, chopped onions, sliced tomato, cucumber & pickle - Italian Beef
homemade; dipped in au jus; looks good - Cheddar Burger
"need 20 napkins to eat it"-Guy Fieri; looks good
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4.5 out of 5
1065 ratings |
only 800 sq. ft.; Chicago legend; long lines |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good - Relleno Burger
deep fried beef patties breaded in Lucky Charms, brown sugar slow roasted carnitas, chipotle slaw, smoked mozzarella, pico de gallo & poblano chili
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4.5 out of 5
1899 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Duck Bacon Flatbread Pizza
house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri - "Wicky-Wicky" Chicken Riggies
like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good - Spicy Hot Tomato Oil
famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
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4.5 out of 5
1300 ratings |
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's" |
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- Bagel and Lox
looks good - Pastrami on Rye
looks good
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4.5 out of 5
78 ratings |
food truck; Other Recipes: Potato Latkes |
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- Cabbage & Pork Pierogis
popular; boiled and then crusted on flat-top grill; looks good
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4.5 out of 5
308 ratings |
est. 2009; make 103 pierogi variations (all not on menu) |
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- "U.S.S. Lobstitution"
fresh lobster meat & mayo on two a grilled long sub rolls, served w/ 2 bags of potato chips - Fat Felix Sandwich
1/2 lb shaved steak w/ grilled onions, peppers, mushrooms & American cheese topped w/ bacon & cheese fries; looks good
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4.5 out of 5
1513 ratings |
family owned & run fast casual sandwiches & seafood for takeout & catering; guest appearance: chef & restaurateur Ken Oringer |
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- Pizza
thin-crust New Haven-style pizza; Guy got homemade sausage & mushrooms - Ricotta Gnocchi
made of ricotta (not potato) w/ artichoke, mascarpone, lemon mint, grana padano; looks good - Smoked Bucatini
smoked homemade pasta in cacio e pepe (Pecorino cheese & pepper) sauce; looks good
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4.5 out of 5
441 ratings |
specializing in Neapolitan-style wood fired pizza & hand-made pastas |
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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
6510 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Lobster Poutine
hand cut fries w/ lobster gravy, chopped lobster, cheese curds & mascarpone, topped w/ chives; looks good - Pan Roasted Sea Scallops w/ Pork Belly
crispy cider braised pork belly, parsnip purée, reduction of pan juices & sautéed mushrooms, seasonal vegetables & waffle potatoes
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4.5 out of 5
141 ratings |
est. 1978 as a fish market; restaurant added in 1996; known for classic seafood dishes, fresh & farmed sustainably; Other Recipes: Mediterranean Marinade/Filet Marinade & Salad Dressing |
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- "Benny Goodman"
2 potato latkes topped w/ smoked salmon, poached eggs, dill hollandaise & salmon roe, served w/ sour cream, mixed green salad & challah bread; "totally blew my mind!" -Fanny Slater; eggs Benedict dish w/ 2 potato latkes, smoked salmon, poached eggs, dill hollandaise & salmon roe; looks good - Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1699 ratings |
since 1981; breakfast & lunch only; long lines |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
457 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- Carne Asada Bowl
green rice, black beans, carne asada, cotija cheese, cilantro, pickled vegetables, served w/ house salsa & lime; "have to pry this away from me!" -Guy Fieri; looks good - Hot Chicken Nachos
house queso, Nashville fried chicken, tortilla chips, cotija cheese, cilantro; looks good
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4.5 out of 5
66 ratings |
est. 2020; catering company turned food truck & fast-casual restaurant w/ street tacos, rice bowls, nachos & more; Other Recipes: Poblano Green Rice |
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